Auntie Gales Recipes May 5th edition


Auntie Gales Recipes May 5th edition
Strawberry pie
By: Eugene F. Allen

1-1/2 cups sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups water
 1 (3 oz.) Strawberry Gelatin
3 cups Strawberries
1 pie shell, Baked
1 container Whipped Topping
 
Bring to boil; sugar, cornstarch, salt and water. Add strawberry gelatin, stir well. Let Cool. Add strawberries to baked pie shell. Pour syrup over strawberries. Cover with whipped topping.
(for a Peach Pie, use sliced peaches and peach gelatin.)

strawberry pudding
By: Eugene F. Allen

2 cups fresh strawberries,
   sliced
1 (3 oz.) box strawberry
   gelatin
2 boxes Instant Vanilla
   Pudding
2 cups milk
1 small carton sour cream
1 box Vanilla Wafers
1 (8 oz.) container Cool Whip
   (any other brand can be
   used)
 
Mix strawberries and gelatin (don’t add water) in saucepan. Heat until gelatin dissolves; then set it aside.
Mix pudding and milk until it becomes thick, then stir in sour cream and Cool Whip, mix well. Alternate layers in this order: wafers, strawberry mixture and pudding. Chill 3 to 4 hours before serving.
strawberry salad
By: Eugene F. Allen

1 small can crushed
   pineapple
1 (3 oz.) boxes strawberry
   gelatin
1 pound strawberries, sliced
3 bananas, mashed
 
Drain juice from pineapple, add enough  water to juice to equal 2 cups liquid. Bring to boil, dissolve gelatin in liquid. Add 1 cup cold water. Cool until thickened. Add strawberries, bananas and pineapple. Pour into 9x13 inch pan. chill until set.
Yield: 15 servings

easy strawberry dessert

1-1/2 cups boiling water
1 pkg. (3 oz.) Jell-O
   Strawberry Flavor Gelatin
1 tub (6 oz.) Cool Whip Dips
   Strawberry Creme (do not
   thaw), divided
1 cup sliced fresh
   strawberries
 
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add 2/3 of the frozen Cool Whip Dips; whisk until Cool Whip is completely melted and mixture is well blended. Refrigerate remaining Cool Whip for later use.
Spoon berries into 5 dessert cups; cover with gelatin mixture. Refrigerate 2 hours or until set.
Top with remaining Cool Whip just before serving.

If you would like to share your recipes with the
community, please send them to:
Auntie Gale’s Recipes; c/o Shelby Shopper & Info;
503 N. Lafayette St., Shelby, NC 28150
or you can email me at: gale@shelbyinfo.com